Incanto Metodo Classico
Incanto Metodo Classico
Region
DOCG Erbaluce di Caluso
Viticultural Notes
Vineyards are located at 320m above sea level facing southeast. Vines are trained in a traditional Canavese-style pergola. Grapes are harvested by hand in early September.
Wine | Incanto Metodo Classico |
Estate | Cantine Crosio |
Vintage | 2013 |
Varietal | 100% Erbaluce |
Region | DOCG Erbaluce di Caluso |
Vine Age | 30 years |
Soil | Glacial moraine with gravel and sand |
Farming | Sustainable/traditional |
Fermentation | Primary fermentation in stainless steel. Secondary fermentation in bottle. Zero dosage after disgorgement. |
Aging | 36 months aging on lees |
Alcohol | 12% |
Other wines by this producer
Primavigna
Grapes: 100% Erbaluce
Vine age: 10-30 years
Soil: Glacial moraine with gravel and sand
Farming: Sustainable/traditional
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Erbalüs
Grapes: 100% Erbaluce
Vine age: 10 to 20 years
Soil: Glacial moraine with gravel and sand
Farming: Sustainable/traditional
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Canavese Rosso
Grapes: 75% Barbera, 25% Merlot
Vine age: 10-15 years
Soil: Glacial moraine with gravel and sand
Farming: Sustainable/traditional
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Gemini
Grapes: 100% Nebbiolo
Vine age: 10 years
Soil: Glacial moraine with gravel and sand
Farming: Sustainable/traditional
view details