Crémant du Jura
Crémant du Jura
Region
AOP Crémant du Jura
Winemaker notes
The Joly family has origins from Champagne, and as a result are deeply passionate about the production of sparkling wine. This crémant is meant to highlight the fruit character of the chardonnay and the gravel terroir where these vines have been cultivated since the mid 1980s. The wine exhibits classic blanc de blanc characteristics of orchard fruit, lemon and brioche. The wine is characterized as a brut style with a dosage of 4g/L added after disgorgement. Approximately 1/3 of the domaine's production is sparkling wine.
Viticultural Notes
Grapes are hand-harvested.
Wine | Crémant du Jura |
Estate | Domaine Joly |
Vintage | NV |
Varietal | 100% Chardonnay |
Region | AOP Crémant du Jura |
Vine Age | 30+ years |
Soil | Gravel |
Farming | Sustainable Agriculture |
Fermentation | Primary fermentation in stainless steel. Secondary fermentation in bottle. 4 g/L residual sugar dosage. |
Aging | Aging on lees for 18 months. |
Alcohol | 12% |
Other wines by this producer
Crémant du Jura
Grapes: 100% Chardonnay
Vine age: 30+ years
Soil: Gravel
Farming: Sustainable Agriculture
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Poulsard
Grapes: 100% Poulsard
Vine age: 25+ years old
Soil: Clay with gravel
Farming: Sustainable Agriculture
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Pinot Noir "Les Soupois"
Grapes: 100% Pinot Noir
Vine age: 25+ years
Soil: Clay-limestone
Farming: Sustainable Agriculture
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Trousseau
Grapes: 100% Trousseau à al Dame
Vine age: 15+ years
Soil: Brown marl and gravel
Farming: Sustainable Agriculture
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Chardonnay "Les Varrons"
Grapes: 100% Chardonnay
Vine age: 25+ years
Soil: Clay-limestone
Farming: Sustainable Agriculture
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Chardonnay-Savagnin "Le Monceau"
Grapes: 50% Chardonnay, 50% Savagnin
Vine age: 40+ years
Soil: Brown marl
Farming: Sustainable Agriculture
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Vin Jaune
Grapes: 100% Savagnin
Vine age: 30+ years
Soil: Blue marl
Farming: Sustainable Agriculture
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